Oceanfront dining, Baja flavors, and your catch on the table.
From casual poolside bites to sushi, sunset dinners, and catch-and-cook experiences, dining is part of the East Cape stay.
Six dining concepts across the resort experience.
Explore the restaurant mix, then ask the team about seasonal hours, menus, catch-and-cook, and event dining during trip planning.
Tico's Restaurant
Beachfront breakfast and familiar favorites at Hotel Palmas de Cortez.
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Match dining to the day, not just the restaurant.
Fishing departures, pool days, weddings, and group trips all need different dining timing.
Before the boats
Breakfast, coffee, and easy timing before early fishing departures.
After the catch
Ask about catch-and-cook options, fresh seafood, and group meals after fishing days.
Resort evenings
Use sushi, oceanfront dinners, cocktails, and terrace dining to shape slower Baja nights.
Groups & events
Plan welcome meals, wedding weekends, receptions, tournament dinners, and private gatherings.
Choose by hotel, meal, and occasion.
Seasonal hours can shift, but this gives guests a practical way to compare the dining mix before arrival.
Hotel Palmas de Cortez
Oceanfront seafood, resort classics, and catch-and-cook experiences.
Hotel Palmas de Cortez
Beachfront breakfast and familiar favorites at Hotel Palmas de Cortez.
Hotel Palmas de Cortez
Sushi, fresh seafood, and Baja evenings right by the beach.
Hotel Palmas de Cortez
Easy poolside food and drinks between swims and beach walks.
Hotel Playa del Sol
Terrace dining, aguachiles, tiraditos, fish tacos, and Playa del Sol views.
Hotel Playa del Sol
Breakfast, espresso, and poolside lunch at Hotel Playa del Sol.
Hotel Palmas de Cortez
Beachfront cocktails and resort bar service at Hotel Palmas de Cortez.